Starch (B1) Intestinal Digestibility
Process
Corn
Sorghum
Whole
30 to 50%
Cracked
50 to 70%
Dry rolled
70 to 80%
60 to 70%
Meal or dry ground
80 to 90%
70 to 80%
Whole high moisture
80 to 90%
High moisture ground
70 to 80%
Steam flaked
92 to 97%
90 to 95%