Relationship EBF x QG
N
QG
EBF, %
Score
%UAtbl
45
Std
21.1
a
5.3
40
470
Select
26.2
b
5.6
13
461
-Choice
28.6
c
5.8
8
206
Choice
29.9
d
6.2
0
90
+Choice
31.0
de
--
--
51
-Prime
31.9
e
--
--
32
Prime
32.5
e
--
--
Guiroy et al. (2001)
N = number of animals, QG = quality grade, EBF = empty body fat, Score = Taste panel score (1 to 8), %UAtbl = % unacceptable